Opinder, has a passion for cooking. A key ingredient in her food is love. When she cooks, she is cooking for others with the same love and care as if cooking for her dearest friends and family. Specializing in traditional Indian cuisine which was inspired by spending time with her grandmothers in the kitchen and learning family recipes.
For the menu:
Vegetarian (Vegan) Samosas *baked*, with chutneys
Breakfast samosas with chutneys
Main dish options: (Aloo Gobi & Saag - Vegan) & Butter Chicken Curry served with basmati rice.